The credits for my new looking blog go to Btemplates for the Banner Image. The image comes from a blog template called ITAdvance. The actual blog layout and color scheme comes from a template called Batman The Dark Knight at Blogspot Template. Normally I like to do my own coding and would spend the time to learn layouts and how the templates where all constructed. I spent a couple of hours trying to make my existing template look pretty and improve the layout, but when I looked at the creative work of those who are already making free templates and distributing via the web i gave up. I just don’t have time anymore and I’m just never going to be that talented, so I turned to the two sets of very kind folks I have named above. All creative art and layout credit goes to them, the ravings are my fault. I may have made one or two little changes in layout.
I have also re-developed a curious little hobby completely outside of MMO’s and computers. I have started to collect wine. I blame this obsession on one of the people who has had a massive influence in my life even though he doesn’t know it, a chef I worked with called Richard Genn. Richard is a Kiwi of Chinese heritage and one of the best Chef’s I ever had the honor to work with. Richard’s two true passions in life, were wine and food and putting the two together. I worked with Richard during a year long stint at Veranda Bar and Grill in Auckland’s Parnell restaurant district. Richard was the co-owner and head chef.
I loved working with Richard. For the first time in my hospitality career I learned that food could not only be good, it could be great. That the right wines when paired with food could be mind blowing. Richard introduced me to the world of wines by allowing me to taste into his collection. Richard had one of the finest collections of wine in NZ at the time, so I was able to taste things that otherwise I would never ever have been able to drink. I had 2 bottles of 1973 Henschke “Hill of Grace” Museum Release at various points. I was able to drink Dry River Pinot, Coldstream Hills Chardonnay, bin 389, Grange, Spanish wines, Grand Cru vintages, reserves of almost everything. I learned from Richard about the great regions, the great wines, the great wine makers. Richard would show up, put a glass of wine in front of me and challenge me with it, if I got it right or close, he would then pair it with a meal to show me the connection. If I was his wine student, Braden in the kitchen was his food student and together they worked magic.
Richard taught me to love wine, to appreciate it and to understand its complexities and beauties. Before Richard wine was wine, after Richard, wine had depth and structure, I fell in love with the delicate flower that was a great Pinot Noir, I tussled with the great Australian Syrahs and I was extremely surprised by the chocolate complexity of great Spanish wines. It’s not often you can point to a single person and know the influence they had on your life.
Unfortunately, due to a run-in with Richards ex-wife and an unfounded accusation of theft by a drunk, I was forced to walk out of the VBG. I didn’t miss Richards partner one bit, but I have always regretted the way I was forced out of Richards life. I tried to talk to Richard a few years later but I definitely got the feeling that I wasn’t welcome, so I never tried to contact him again. I don’t know where Richard is now, Ive actually tried to look him up on the web, but for a world class chef, very little seems to have been written about him. I truly wish him well and would hope I could have a conversation with him again one day, maybe even re-ignite a stifled friendship.
I don’t know if Richard would be happy to know this or not, but I still have a thirst for great wines. I put the obsession down for a while as I simply didn’t have the income to support it. But since moving to Australia I have picked it up again. I am still very much a learner again and I don’t have the advantage of Richards incredible knowledge and refined palate to aid me anymore, but I am starting to build up my collection. I am using an online tool called Cellar Tracker to keep track of my wines and I am looking at professional storage for what I am showing you below.
I still have a yen for Reds, particularly Pinot and Shiraz but I am trying to expand and open my palate to Semillion (The Hunter Valleys strength) and Chardonnay. I don’t think I will ever love Sauvignon Blanc but I’m willing to try. My next purchase will be a case of D’Arenberg “The Laughing Magpie” Shiraz/Viognier 2006 and a half Case of Dry River “The Lovat” 2008 Gewurztraminer.
If anyone knows Richard or where he is, please say hi from me and tell him I will always have great memories of him and that he has inspired at least one person to follow his road towards Wine.
Dry Wines White Australia
New South Wales, Chardonnay
2006 Scarborough Chardonnay Blue Label (Australia, New South Wales, Hunter Valley)
2006 Scarborough Chardonnay Yellow Label (Australia, New South Wales, Hunter Valley)
New South Wales, Riesling
2007 David Hook Wines Riesling The Gorge (Australia, New South Wales, Hunter Valley)
New South Wales, Sémillon
2004 David Hook Wines Sémillon Pothana (Australia, New South Wales, Hunter Valley)
2007 Scarborough Sémillon White Label (Australia, New South Wales, Hunter Valley)
2003 Tranquil Vale Sémillon (Australia, New South Wales, Hunter Valley, Lower Hunter Valley)
New South Wales, Viognier
2006 David Hook Wines Viognier The Gorge (Australia, New South Wales, Hunter Valley)
Red Australia
New South Wales, Merlot-Syrah Blend
2005 Tranquil Vale (Australia, New South Wales, Hunter Valley, Lower Hunter Valley)
New South Wales, Pinot Noir
2005 Scarborough Pinot Noir (Australia, New South Wales, Hunter Valley)
New South Wales, Syrah
N.V. David Hook Wines Shiraz Pothana Belford Hunter Valley (Australia, New South Wales, Hunter Valley) – 1.5L
2005 David Hook Wines Shiraz Pothana Hunter Valley (Australia, New South Wales, Hunter Valley)
2006 David Hook Wines Shiraz The Gorge Hunter Valley (Australia, New South Wales, Hunter Valley)
2003 De Bortoli Shiraz (Australia, New South Wales, Hunter Valley)
2005 De Bortoli Shiraz (Australia, New South Wales, Hunter Valley)
2006 Hungerford Hill Shiraz – Viognier Orange (Australia, New South Wales, Central Ranges, Orange)
2003 Scarborough Shiraz (Australia, New South Wales, Hunter Valley)
South Australia, Cabernet Sauvignon
2005 Hungerford Hill Cabernet Sauvignon Coonawarra / McLaren Vale (Australia, South Australia, Coonawarra / McLaren Vale)
South Australia, Cabernet-Shiraz Blend
2004 Penfolds Bin 389 (Australia, South Australia)
2005 Penfolds Bin 389 (Australia, South Australia)
South Australia, Syrah
2006 d’Arenberg The Laughing Magpie Shiraz-Viognier (Australia, South Australia, Fleurieu, McLaren Vale)
Victoria, Merlot
2006 Snow Road Merlot (Australia, Victoria, North East, King Valley)
Victoria, Syrah
2005 Chrismont Shiraz (Australia, Victoria, North East, King Valley)
Sweet/Dessert Wines
White Australia New South Wales, Sémillon
2006 Pokolbin TAFE Sémillon (Australia, New South Wales, Hunter Valley, Pokolbin) – 375ml
2006 Scarborough Sémillon Late Harvest (Australia, New South Wales, Hunter Valley) – 375ml
2007 Scarborough Sémillon Late Harvest (Australia, New South Wales, Hunter Valley) – 375ml
New South Wales, White Blend
2006 Tranquil Vale The Old Luskie (Australia, New South Wales, Hunter Valley, Lower Hunter Valley) – 375ml